?I don?t know much about food,? Brzezinski says as we settle down in his favourite booth, elevated slightly above the main restaurant floor. ?I come here because it tastes nice and it?s convenient.? Despite having eaten here dozens of times, Brzezinski is still puzzled by the menu. ?Remind me again, what is linguine?? he asks the waiter, who launches into a detailed description. ?And what kind of meat do you have in your lasagne?? Brzezinski continues. The waiter explains that ?as usual? it?s minced beef. Before ordering food, we had both chosen the same drink. ?You know that red drink that they have before lunch in France?? says Brzezinski. ?Perhaps wine?? the waiter suggests. ?No, no, it?s stronger than that.? Remembering my maternal grandfather, who loved aperitifs, I have an epiphany. ?Dubonnet?? I suggest. ?Yes, yes, I?ll have a Dubonnet,? Brzezinski says. ?It?s really a very good drink.?
Source: http://feeds.slate.com/click.phdo?i=9d1fcfeb3a1a055419241ff416dad275
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